Arbuscular Mycorrhizal Fungi: Nature’s Hidden Carbon Sink

The giant world of fungi

Context : A study published in Science produced the first global map of underground arbuscular mycorrhizal (AM) fungi networks. 

Prelims : 

  • AM fungi have supported plant life for millions of years. The study analysed data from more than 16,000 soil cores using machine learning.
  • Topsoils worldwide contain an estimated 110 quadrillion km of fungal hyphae.
  • The AM fungal network stores around 300 million tonnes of carbon.
  • This carbon mass is estimated to be four to six times the weight of the entire human population.
  • AM fungi form symbiotic relationships with about 70% of plant species. They exchange soil nutrients for carbon obtained from plants.
  • AM networks sequester an estimated 4 billion tonnes of CO₂-equivalent annually. This equals roughly 11% of all human-related carbon emissions.
  • Grasslands in South Sudan, the Tibetan Plateau and India’s Banni grasslands contain around 40% of the world’s AM fungal networks.
  • Croplands have about 50% lower fungal density than wild ecosystems. Grasslands are being converted to farms four times faster than forests.
  • The Society for the Protection of Underground Networks (SPUN) described these fungal systems as a form of “living infrastructure.”

 

Mains: 

1. Ecological Importance

  • AM fungi play a vital role in sustaining plant life through nutrient exchange.
  • They support ecosystem functioning through symbiotic relationships with plants.

2. Carbon Sequestration

  • AM fungal networks act as major carbon sinks.
  • They sequester significant amounts of CO₂ equivalent annually.

3. Threats to Fungal Networks

  • Conversion of grasslands into agricultural land threatens fungal biodiversity.
  • Croplands support lower fungal densities than natural ecosystems.

4. Conservation Significance

  • The study identifies global hotspots of AM fungal diversity.
  • It argues that fungi should move from the margins of environmental policy to the centre of climate action.

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